Bob's Red Mill, Cooking Grits, 24 oz

I’m a Georgia girl. These are the real deal. We love them. Cover in butter and salt and pepper and you are right back in the south at home. Yummmmm.

I’ve been buying Bob’s Red Mill Grits for ages. Why switch when it’s the best tasting? Love my grits with sharp cheddar cheese. YUM! :)

These are very fresh and good, just the right grind to make cheese grits that have some grit :)

These cook nicely for cheesy polenta but it was too expensive

Believe it or not here in Texas I can’t find these anywhere but here... bought this bag in May of 2020 and just finished it 2/14/21. Absolutely loved how these cooked up each time, I’ll pick these over the Quaker quick grits. These aren’t so gritty which is perfect, great texture. I tend to add cheese and a small amount of cream cheese to them with salt and old bay, pure perfection. To me best method is half water half milk when cooking. Anyway just grab these.

Just what I expected

The name on the package used to be "Corn Grits also known as Polenta" but is now "Yellow Corn Polenta". The word "Grits" has completely disappeared from the packaging. Even the instructions on the back have changed from "Basic Grits", "Creamy Grits", & "Cheesy Grits" to the exact same instructions using the term "Polenta". I don't know why the word "Grits" has been banished. Is this the same product that I have always bought? I thought it was when I ordered it. Some of the nutritional values have changed slightly. I purchased this via Alexa and assumed it would reorder the same thing. Not so sure now. I haven't used it yet so I can't say if it comes out the same.

These grits are very delicious in taste. Smooth creamy texture. Cooks in five minutes. They are a healthier option. You will enjoy them!