Organic Chocolate Sauce - Organic Chocolate Syrup, Sweetened with Agave, Gluten Free, Real Food Ingredients, Use for Hot or Iced Drinks - 8oz, 2-Pack

I wanted something more, organic. The major chocolate company has an “organic” chocolate syrup but not sure what loophole of “organic” they are jumping through. For example, fresh milk, cold pasteurized from the dairy farm will last in the fridge a little over a week before it goes sour. So called “organic” milk from the grocery store can sit in the fridge for a month. So, to the chocolate syrup. The taste is outstanding, especially if you have a hankering for a glass of chocolate milk. Have not had it on ice cream but I have drizzled it onto my finger for a taste and imagine it would pair well with some vanilla bean ice cream. The taste is, hard for me to describe but it’s just darn good! Especially when compared to the big brands. My only downfall, I use a lot of chocolate for that glass of milk and the bottle does not last long. Compared to the major chocolate brands organic syrup this is a bit more pricey and it’s obviously smaller. I do feel the quality is there though and I believe that this syrup is, organic. I keep this around to use when needed but find it’s better to get the 1/2 gallon of chocolate milk from the dairy farm is more economically feasible.

The flavor of this syrup is so superior compared to many others out there on the market! I love the fact that I can trust the ingredients especially being organic, but I loved the agave sweetened version! It lasted us a few months and held up great in the fridge.

This is my favorite brand for sauces and syrups. It’s great in coffee or on ice cream! I love when I see coffee shops using this brand. Delicious and great ingredients! Highly recommend.

Rich and tasty from the bottle. I think it would excel on ice cream. Not that impressed with it in a hot drink. It takes a lot for the taste to come through. Small bottle for the money.

I'm not sure where all the five star reviews on this product are coming from. This was one of the worst chocolate sauces I've ever used in my life for making an iced mocha. The chocolate flavor is nonexistent, the agave was weak and barely sweet. We literally were only able to make four drinks with this stuff because we had to use so much, and they tasted like we still didn't put any chocolate or sugar in them. For reference, we typically use Hershey's Simple 5, and we only need about half a tablespoon of it to make a mocha taste like a mocha. With the Holy Kakao, we were literally drenching our drinks in it and couldn't taste it. It also was absurdly expensive (on sale for $6.99) for how little flavor there was. This will be a hard pass. Just skip this product.

Very tasty and tastes like full on chocolate! Perfect on ice cream and fresh berries or banana

Definitely the best chocolate syrup I've tried, and that includes Ghirardelli. If it sits for a bit should give it a really, really, really good shake, but honestly it's kind of a sign that it's a more natural product. I mix it in my cold brew when I'm feeling fancy and it has no problem mixing in cold with just a spoon, though I often use the lil frother to mix it with some milk before adding it to the coffee. It's definitely more expensive than Hershey's, but for good reason

The best for making mocha lattes!