Cold Steel Roach Belly 4.5" German 4116 Stainless Steel Fixed Blade Trailing Point Outdoor Hunting Utility Knife, 4" High Impact Polypropylene Handle, Durable Sheath Included

I mainly like to use carbon steel knives with scandi grinds for my outdoors activities, however I wanted to put together a knife based fishing tool kit. This way I would have all the tools I would normally need, right at my side at a moments notice. This knife fit the bill. Being stainless, I don't have to worry about rust from constantly being wet or covered in fish/bait guts. It also has a run of the mill complex bevel, which is good, because part of my kit includes a quick, easy to use smith and wesson sharpener When I'm out fishing, I don't want to break out stones and or rodes, I just want to run the knife through a basic sharpener a few times, and get back to work). Its got one of these injection molded type plastic handles. Because of this, and the stainless steel...when I get home from a trip, I just toss this thing in the dishwasher and it gets cleaned right up, no problem. Its got a lanyard, which is nice, so when I clean my knife off in the river, I don't have to worry so much about dropping it and loosing my knife. Its got a cheap cordura sheath, and I'm fine with that. I wouldn't want a nice sheath for it, because its going to get covered in guts and scales anyway. I've heard some complain about the steel...but hey...its a cheap stainless steel knife! Mine takes an edge fairly quickly using my little sharpener, and it holds fairly well considering. My kit includes (this knife obviously) my smith and wesson sharpener, attached to the knife sheath by ranger bands, a leatherman juice in pliers form with its sheath attached by clip and ranger bands to the knife sheath, and a mini measuring tape looped through the bottom of the knife sheath. Serves me well. Can't tell you about the tang, I just don't know, and I don't care, because this is not a rough use knife for me, no battoning or anything like that. I can tell you it feels good in the hand and is a mean slicer. It looks like they are going up in price, at least since I bought mine. If it gets over $15 I would say pass.

I got this for camp cooking. I wanted a knife that was not coated and manageable for cooking prep. I got this on the recommendation of David Pearson (Fun in the Woods on YouTube) who does a lot of knife reviews. I expected a cheap knife. I got a cheap knife of great quality. It is VERY light weight and will serve to slice and dice (it is sharp) and has a nice curve for chopping herbs etc. I was thinking of getting another blade style in addition but now I think there is no need. I own some very top quality kitchen knives some costing near $300, I love to cook. I would not take any of them in the woods they are just too expensive and really are just for food prep. This knife will do for solo (or a few people) food prep and is sturdy enough for other tasks where a bigger knife may just get in the way. Very glad I bought it. Check out Dave's channel on YouTube lost of fun to watch and learn a lot in the process.

I purchased this knife along with the Cold Steel Pendleton Lite Hunter and the Belt Knife. I bought these knives because I've become a fan of the quality, value and durability of Cold Steel blades. I needed to find a knife I could put in the tackle box (that fulfills other basic utility roles in a pinch) and my wife wanted to see if any of these blades could live a double life with her in the kitchen. First, I will tell you that form, fit and function quality of these knives are excellent. I still can't find my socks because they blew off....these knives for ~$10 a pop just offer incredible value. I like the High Impact Polypropylene handles as they'll be impervious to moisture issues and will last. These sheaths seem odd at first but are durable. I'm happy to carry any of these three knives, put them in the tackle box, hunting bag or the glove box. In the kitchen....they did OK. I think the blade thickness was just too much for fine slicing but they made great choppers. The belt knife excelled at chopping and actually made it the furthest in slicing an apple prior to the blade thickness splitting the fruit (best of the 3 there). The offset handle of the belt knife really provides the additional clearance needed to excel in the chopping arena. Overall....the Pendleton Lite excelled as the most versatile knife. I personally like this Roach Belly knife as my fishing/tackle box knife. The sharp point, sweeping belly and wide base provide great geometry for fish prep and it would be a great back up skinner.

Referirse a este cuchillo es situarlo entre los cuchillos baratos de alto valor de uso, los Morakniv, Baco, etc Lo digo claro, es mejor un Morakniv Companion, que este , pues su acero inoxidable es mucho mas duro y fácil de afilar que el de este cuchillo de acero demasiado blando, de hecho creo que es el acero mas blandurrio de toda mi cuchillería, lo puedes afilar, pero te va a durar un telediario y nunca va acortar tan bién como el Morakniv, afilados ambos al máximo, por la naturaleza mediocre de su blando acero 4116 frente al mucho mejor acero Sandvick 12C27 con templado de la casa del Morakniv o BAHCO, El filo no aprovecha toda la longitud de la hoja, con lo que iguala la longitud de filo en ambos cuchillos, no se por que me lo quedé ahora lo habría devuelto pues tiene mas diseño que calidad intrínseca.

Handle is comfortable. Knife is sharp out of the box. The problem is the sheath. Knife always comes loose with very little effort. Simply holding the sheath upside down and shaking it will cause the knife to drop out. Definitely not safe for hip carry. Not sure if this is a common issue or im just unlucky.

super ergonomisch geformter Griff, ligt gut in der Hand

Très bon rapport qualité prix. Excellent pour la cuisine!

Faca muito bonita e de bom acabamento. encaixa bem na bainha de polímero. valeu a pena comprar.