Hunza Organic Black Beluga Lentils (2-lbs)

These are soooo good and make a wonderful side dish. Small pleasingly palatable and fast prep.

The best lentils. I soak these overnight if I have time but they turn out great either way. Far yummier than green lentils too! @mushroomstew

My hobby, Vegan Chef. These lentils do not turn green, and they are great for making veggie crumbles for veggie spaghetti sauce pizza topping, and tacos. I mix with ground organic walnuts. They do not have to be soaked, but I always soak for 1 hour in just enough water to cover, and add to the water garlic powder, Italian herbs, or taco seasoning. I always season the water when cooking, it takes the flavor of the food to another level. Excellent source of high protein. I make enough to freeze for two additional meals. When thawed, they are not mushy. Will purchase again.

I was inspired to eat more lentils by Bryan Johnson's project blueprint. I love the quality of these than that the organi. also I was surprised that they were smaller than lentils I'm used to I actually really like the texture and they cooked a little faster because they're smaller. Creamy and great taste. They hold up well in the fridge.

The beluga lentil is a unique breed. Amazing protein and fiber, and they cook quickly with little to no soaking needed. Cook them up, add some soy sauce and a splash of apple juice (for real) and you've got vegan ground beef. Or use 'em in soups and daal. Hunza is the best, you won't be disappointed.

As soon as the hit heated water/heat they lose their color, not sure what that’s about but it is one reason why I bought them.

These are a great product! I love using them in various dishes/meals as they taste great and are healthy for me. Plus I am getting a great source of alternative protein! As I have aged I have gravitated away from meat as my main source of protein and I’m glad I found these tasty Hunza ORGANIC Black Beluga Lentils. Best of all they are Organic which is a biggy for me as I am immune compromised.

Tired of those everyday lentils you've been cooking over the past few months? Don't get me wrong: I love lentils! They're tasty, easy to fix, and a great source of protein. However, if you want to launch into another lentil dining experience, try these out! They cook up nice and crunchy, look great plated next to cooked and cubed butternut squash, and will have your friends' admiration for finding this exotic variation on a staple for the vegetarian crowd. So, for a "new" lentil taste...a bit nuttier than the other variety...try this one. Attractively packaged. Easy to store. What's not to like?