FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States)

I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.

This baking stone is perfect for all my baking! I leave it in the oven and never have taken it out. I particularly like to use it while proofing breads prior to baking. I heat the oven to 100° while I knead the dough, and turn the oven off when I put the covered dough in the oven. The stone keeps that low temp for a very long time! I would recommend this baking stone to anyone who does any baking. My bread, which was good before, now gets rave reviews!

Great product! Helps bake evenly! Just a note that the amazon price is merry double the actual price of the product!

Works Well for Pizza

This is the largest Pizza stone I could fit in my gas oven. It is very thick and holds the heat. Pizza crust comes out crispy and cooks fast. I wish I had a wood fired oven to use this stone in as it would work great. It is $$$ but worth the cost.

This is a very substantial baking sheet-perfect for a pizza. Unfortunately it is heavier than I thought and I am not as strong as I used to be…so I had to send it back. Sad

I purchased this stone for baking sourdough breads. It works beautifully for breads and pizza. I leave it in the oven all of the time and it helps to regulate the heat. I set pans directly on top of it and the bottoms of my cookies and roasted vegetables come out perfectly. I can't wait to get a second stone to put on the top rack to make two "mini ovens" inside my oven for bread baking (one between the stones, one between the top stone and top of the oven). Highest quality baking stone I've ever owned--this is probably #7.

In my new gas oven there is too much space between the side walls and the Emile Henry stone I've been using, resulting in the sides of the outer two loaf pans getting too much direct flame heat and scorching my four-loaf bread. This stone is larger and has reduced, though not eliminated (no thanks to Samsung engineering) those hot spots. The oven doesn't take any longer to heat up, the stone retains heat (hot) for hours, and it is probably easy to clean if I ever need to. The breaking-in process takes a long time and is offensively odorous. Your kitchen will smell bad for hours. But then it is okay.