Pacific Wakame, 1.76 oz (50 g)

I couldn’t find seaweed salad anywhere locally, so I gave this a try — and I’m so glad I did. I didn’t have high expectations, but it’s genuinely delicious and super easy to prepare. I use a 4:1 ratio of water to seaweed and let it soak for a few minutes, then drain and gently squeeze out the extra water. The texture after rehydrating is great — soft but still with a nice bite. I usually add rice vinegar, a little fish sauce, and sesame seeds for a quick and tasty seaweed salad. It also works beautifully in poke bowls and sushi bakes. It makes a surprising amount — the seaweed expands a lot when rehydrated, so one package lasts for many servings. I store it in an airtight container on the shelf, and it’s held up really well over time with no change in quality or texture. For a shelf-stable pantry item, this one really delivers.

This is absolutely delicious and easy to use. Added a tablespoon to my miso soup and it was the perfect amount. Tastes exactly like it does at Asian restaurants!

I bought this for making seaweed salad. It was the best value that I could find at the time. It was also my first time making seaweed salad. I soaked it to rehydrate waiting with bated breath until the time that I could enjoy the seaweed salad. Maybe it was my lack of patience, or lack of know how, but getting the seaweed into the little slices like store bought seaweed salad was not happening. After 20 minutes of attempted slaughter of the seaweed, I gave up and made a chunky seaweed salad. Chunky seaweed salad is very fishy. I would say this product is not great for 1st time seaweed salad makers but probably fantastic for other things that need seaweed.

My favorite wakame, superior taste, very clean product, quick shipping

Wonderful flavor, color and texture. Super easy to use and I love that it doesn't have additives. Clean tasting.