Nutiva Cold-Pressed Virgin Coconut Oil Pouch, USDA Organic, Non-GMO, Fair Trade, Whole 30 Approved, Vegan, Keto, Fresh Flavor and Aroma for Cooking & Healthy Skin & Hair, 48 Fl Oz (Pack of 4)

I have bought this coconut oil multiple times over the years. It is a good value for your money if you use a lot of coconut oil. I am pleased with the product. Honestly, coconut oil and it's attributes astound me! Coconut oil is antibacterial, antifungal, antimicrobial, and acts as a moisturizer. So many health benefits. The beautiful part about this particular product and it being steam refined means that it does not smell or taste coconutty. Therefore I love using it in place of butter when sauteing. But I also keep in a separate container coconut oil for use in my hair it is great for hydrating and particularly my hair likes to friz up and get big, so in order to keep it manageable I put some in right after I shower. So many uses, a versatile and impressive product. It is hard to describe the texture of the coconut oil because it has a low melting point. Therefore, if you're cooking with it be careful because it will melt quickly. But if you're using it on your skin or in your hair, you just need to rub your hands together with it and it will be easily malleable to runny.

This coconut oil is perfect for cooking. It has a clean, neutral flavor, so it works with anything I make. The quality feels very good, and I like that it’s organic and steam-refined. The big 54 oz size lasts a while, and it’s also great as a natural moisturizer for skin and hair. Very useful to have in the house and a solid value for the price.

The product is great! But it could use a little bit of packaging repackaging, if you know what I mean. The container is just too huge and bulky. It would be nice if it was maybe a little slender or slimmer, and in more of a cylindrical shape. That way it would fit into some kitchen cabinet spaces easier. Also, I get it, you have to buy them both to get a better discount. But this is just way too much oil for let's say a little old lady to pick up and pour into her deep fryer. The funny thing is that at warmer temperatures it tends to be more viscous and liquidy. But in colder temperatures, it's solidifies into white gelatin pretty much. The reason why I mention that is because I was tempted to pour this into a smaller container with the funnel, and use as needed. But then it's solidified and colder temperatures. So what to do? This is definitely one of the best refined coconut oils out there, because they used the steam process instead of using harsh chemicals like hexane to pull out a more refined product in the end. Note to the manufacturer, maybe there's some way you can do two smaller containers, and still give that bulk deal of the best bang for the buck in terms of price for the product? Oh, and one more thing, I'm still trying to figure out how the lid was supposed to be opened. There's a pull tab, but it doesn't go all the way around the tub in terms of making it easier to open. It's just too confusing, are you supposed to cut the notched plastic part or not? Is it supposed to pull apart on its own? I gave this five stars, but in reality it should have been more like five stars for the actual product inside, but two stars for the packaging. Lol. Manufacturer, help us out here! Make the containers smaller, just offer two containers at the same price for the same amount of product? Is that possible?

I use it for cooking and other things that call for coconut oil.

I'm done trying other brands and will stick to Nutiva from now on. I'd only used coconut oil externally prior to the corona-virus but recently learned how to take it if you don't like the taste or texture - just use a teaspoon and simply swallow it like you would a pill instead of trying to eat it. One note about coconut oil - I accidentally eliminated some decades old plantar warts on the bottom of my right foot when I broke it a couple of years back by using coconut oil to wash that foot during the time I wasn't able to get in the shower. I didn't even know it was the coconut oil as I've only recently discovered how it happened which is via its high lauric acid content. Lauric acid "disassembles" the "lipid coating" that protects some viruses, bacteria etc from your immune system during . If you've ever used coconut oil for one thing and inadvertently fixed some other problems, google "lauric acid" and/or "monolaurin". Coconut oil's high content of lauric acid makes it readily absorbable via external application but ingesting it as well sort of kicks it into overdrive. AND, as I said, if you're like me and it just gags you, all you have to do is swallow it in smaller amounts like you would a pill - quick, slick and no gagging! I can't judge the taste or scent because I don't like coconut in any way shape or form. As a moisturizer, it depends on the person. Some get a moisturizing effect and some don't. I'm about half and half. sometimes I do and sometime I don't, even using the exact same coconut oil so there must be some state of the skin that sometimes it moisturizes and sometimes it doesn't. Possibly due to varied states of hydration and dehydration or diet or something, I don't know. I know when I'm getting dehydrated because I get "chicken neck" which also seems to be when coconut oil does not work as a moisturizer. UPDATE: COMPARATIVELY INEFFECTIVE, TOPICALLY - I can only assume that it is equally inferior to unrefined oil when taken internally. It tastes better, though salty, but if you want the medicinal goodies, that's hardly relevant. "Ineffective" may be too strong a word as unrefined coconut oil is SO effective but "disappointed" is NOT too strong a word. UPDATE 2: Had to add back a couple of stars for the tastelessness which makes it EXCELLENT for flavored dark chocolate which is super simple - 1 part honey, 2 parts coconut oil, 4 parts cocoa powder. I add a splash of vanilla and sea salt whether I'm adding peanut butter, peppermint oil or cayenne. I microwave the coconut oil for a few seconds - just until it's pourable - then mix, pour onto a cookie sheet covered with waxed paper, sprinkle the sea salt all over the top and pop in in the freezer for half an hour. Then break it up and store it in a jar in the fridge. It's sort of like chocolate "bark". Also, before you stick it in the freezer, while it's still pourable, you can pour a little over ice cream, drizzle it on the marshmallows in your cocoa or dip graham crackers in it! AWESOME! Plus, unlike milk chocolate, it only takes a little bit to calm the chocolate jones whereas milk chocolate just makes you want more. And more and more. Yuck! I can't even eat milk chocolate anymore!

GREAT FOR BAKING AND STIR FRIES

fits description

I am very happy with it. I have used this type of oil for many years. It is a very healthy oil. I eat it more than I would wear it. I fry and bake with it. It does not break down fast like other oils would if you deep fry with it.

Excellent quality, highly recommend

I use the refined coconut oil for baking, and it works great.

without any coconut taste, what I wanted!